Turkish Rakı & Dinner by the Bosphorus
The Turkish rakı table is an invitation to slow down, share good food and enjoy conversation. As evening settles over the Bosphorus, discover a dining tradition where small plates arrive gradually and the pleasure lies as much in the company as in the flavours.
- Format: Private or small-group VIP
- Duration: Approx. 3–4 hours
- Start: Galataport or hotel
- Style: Turkish dining & Bosphorus views
The Experience
Meet at Galataport or your hotel and transfer to a selected restaurant with Bosphorus views. Begin with an introduction to Turkish rakı, its aniseed character and the tradition of serving it with water alongside meze. Enjoy a selection of cold and warm starters as your guide introduces the dishes and customs of the rakı table.
Continue with fish or another main course agreed in advance, followed by a traditional dessert or seasonal fruit. Take time to enjoy the illuminated waterfront before returning to your hotel or Galataport.
Good to Know
- The restaurant is selected and reserved in advance; window-side or terrace seating is subject to availability.
- The quotation will specify the menu and the quantity of rakı or other drinks included.
- Non-alcoholic alternatives are available.
- Dietary requirements and main-course preferences should be advised in advance.
- Private return transfers allow guests to enjoy the evening comfortably.